Видео с ютуба Cold Bulk Fermentation

High-Altitude 48-Hour Cold-Fermented Bagels (Attempt 1) | Furikake & Yuzu Kosho Cream Cheese

High-Altitude 48-Hour Cold-Fermented Bagels (Attempt 1) | Furikake & Yuzu Kosho Cream Cheese
Хлеб на закваске холодного брожения

Хлеб на закваске холодного брожения
SOURDOUGH BREAD with 90% hydration 💎 Pan De Cristal 🤍

SOURDOUGH BREAD with 90% hydration 💎 Pan De Cristal 🤍
Overnight Bread (No-Knead, Cold-Ferment) #food

Overnight Bread (No-Knead, Cold-Ferment) #food
Step 3: Shaping After Bulk Fermentation

Step 3: Shaping After Bulk Fermentation
Struggling to balance bulk fermentation, cold proofing, and getting a good oven spring.

Struggling to balance bulk fermentation, cold proofing, and getting a good oven spring.
Why I like cold bulk fermenting #sourdough #sourdoughtips #sourdough baking #sourdoughbread

Why I like cold bulk fermenting #sourdough #sourdoughtips #sourdough baking #sourdoughbread
Green Chili and Oaxaca sourdough! Tried cold proofing, I find it unnecessary, honestly.

Green Chili and Oaxaca sourdough! Tried cold proofing, I find it unnecessary, honestly.

Let’s Bake Sourdough Same Day without Cold proofing

Let’s Bake Sourdough Same Day without Cold proofing
100% whole wheat flour, after 18 hours of cold fermentation #sourdoughbread #sourdoughloaf

100% whole wheat flour, after 18 hours of cold fermentation #sourdoughbread #sourdoughloaf
I Made Sourdough with Cold Brew Coffee Instead Of Water and This Happened! #sourdough #baking

I Made Sourdough with Cold Brew Coffee Instead Of Water and This Happened! #sourdough #baking
Самое сложное в закваске? Брожение! Вот как выглядит моё тесто, когда оно готово.👀

Самое сложное в закваске? Брожение! Вот как выглядит моё тесто, когда оно готово.👀
Before cold proofing sourdough vs after #sourdough #sourdoughbread #sourdoughstarter

Before cold proofing sourdough vs after #sourdough #sourdoughbread #sourdoughstarter
How should your sourdough look and feel after bulk fermentation? THIS! 👀

How should your sourdough look and feel after bulk fermentation? THIS! 👀
No-Knead Ciabatta | Overnight Cold Fermented Bread with Open Crumb

No-Knead Ciabatta | Overnight Cold Fermented Bread with Open Crumb
Why Cold Fermentation is SO Amazing for Sourdough Bread Flavor Texture Rise Crust

Why Cold Fermentation is SO Amazing for Sourdough Bread Flavor Texture Rise Crust
ЭТО когда происходит массовая ферментация для заквасочного хлеба. 🥖

ЭТО когда происходит массовая ферментация для заквасочного хлеба. 🥖
Quick 3-Hour Cold Fermented Artisan Bread Recipe | with Tangzhong and Poolish

Quick 3-Hour Cold Fermented Artisan Bread Recipe | with Tangzhong and Poolish
Signs your sourdough bulk fermentation is ready (and what to look for)

Signs your sourdough bulk fermentation is ready (and what to look for)
Cold Weather Ruining Your Rise? Meet the Heat Box 🌡️🥖 #HeatBox #SourdoughCommunity #HomeBaking

Cold Weather Ruining Your Rise? Meet the Heat Box 🌡️🥖 #HeatBox #SourdoughCommunity #HomeBaking